Mango Ice Cream (Only 3 Ingredients!)

Ingredients:

• 2 cups Heavy Cream

• 300ml Sweetened Condensed Milk

• 2 cups Mango Purée, store bought or homemade

Method:

1. In a bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and whip on high till stiff peaks form (You can also use a handheld electric whisk).

2. Pour the sweetened condensed milk, along with the mango purée into the whipped cream. Mix on low just until incorporated.

3. Using a rubber spatula, scrape the sides and bottom of the bowl to make sure everything is well mixed.

4. Pour the ice cream mixture into a large container with a lid or into a cake pan and cover with plastic wrap, touching the surface of the ice cream. Freeze for at least 6-8 hours, overnight is ideal.

5. Scoop & enjoy.

(This recipe makes enough ice cream to serve up to 10 people)